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Kelly Craig 6809 Smoking Oven, Blended Plank, Single, Wood
Kelly Craig 6809 Smoking Oven, Blended Plank, Single, Wood
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Product Details

Kelly Craig 6809 Smoking Oven, Blended Plank, Single, Wood



Product Details

  • Product Dimensions: 11.8 x 6 x 0.5 inches
  • Item Weight: 9 ounces
  • Shipping Weight: 9.1 ounces
  • Manufacturer: Kelly Craig
  • Item model number: 6809
  • Kelly Craig’s proprietary Blended Smoking Oven Plank blends 2 flavors of smoke together for perfectly cooked food that’s amazingly juicy and succulent
  • Made in America from all-natural wood with no additives; SFI-certified; responsibly source and manufactured with a commitment to sustainable forestry
  • Gently cook meat, fish, fruits and veggies with a blended smoky flavor; prevents food from drying out and burning; works in smokers, grills, and ovens
  • Soak plank 30 minutes; plank swells to form a solid cooking surface; pat dry, place in baking dish, top with food, add ⅛-inch liquid, cook per recipe
  • Cook smoky food year-round; includes instructions; use meat thermometer for proper food safety; reusable; used by upscale restaurants and cruise lines

Kelly craig's blended Cedar Maple smoking oven plank is the perfect way to cook juicy, succulent foods with a delightfully subtle, blended smoky goodness. The plank halves fit perfectly together like Puzzle pieces and swell to form a solid cooking surface when soaked in hot water for just 30 minutes. Made in America from all-natural sfi-certified Wood without chemicals or additives, the oven plank is 100-Percent, all natural, responsibly source and manufactured in Spokane, Washington, with a commitment to sustainable forestry. Used by popular restaurants nationwide and International Cruise lines, adding a subtle blended smoke to foods while they cook has never been easier. Perfect for meat, poultry, fish, fruits and vegetables, the oven Planks help retain food's natural juices and prevent them from drying out, charring, or burning. Easy to use, simply soak plank in hot water for 30 minutes, Pat dry with a towel, place into a 9x13-inch baking dish, set foods on top, add ⅛-inch liquid in the bottom, and cook according to recipe. The soaked Planks will emit a gentle steam during the cooking process to retain food's natural juices for more succulent results. They work equally well in smokers, BBQ grills, and ovens for year-round smoky goodness. Use a meat thermometer to ensure proper food safety. Instructions included. Clean plank immediately after use to extend its life for 3 or more uses. All-natural sfi-certified Wood, responsibly source with a commitment to sustainable forestry that supports our vital environment. Replenishable.

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